Cathay City, as the airport region is called, is huge as the air traffic coming in and out of Hong Kong makes it one of the busiest airports there is. It's a remarkably well organised arrival process with almost split second precision. Signage in English and Chinese is plentiful and a seemingly oversupply of helpful employees directyou this way and that.
There is a train that takes you from the outer extreme of the airport to the inner immigration, baggage collection and exit buildings. Very slick!
I was surprised that there was no visa charge. It's perhaps one of a small number of countries that don't have entry fees. It was simply a matter of presenting one's passport and having it stamped by a curt individual apparently impressed by his important office and unwilling to smile, say "welcome" or engage in chatter.
At least when one official noticed my wife using a walking stick to help with a bout of bursitis, he moved us to front of queue. I wondered whether I should get a walking stick too - feigned disability could be helpful.
There are numerous things I like about Asians. Apart from my penchant for shapely, lovely brown-skinned women, the industriousness and ability to create employment from nothing has always impressed. We Australians, who have become too reliant on government as a panacea could learn from their example.
We stayed in an inexpensive hotel with the appropriate title, Minimal Hotel Culture. The hotel is minimal indeed and in the middle of the city's traditional area, Sham Shui Po.
The hotel is new, modern, clean and nicely outfitted with tiny rooms. Thank goodness it had a lift, we stayed on the 17th floor. Each floor has only two rooms.
After settling in we went for a walk through the local markets where you can buy literally anything. The markets are grouped by product eg, electronics, fashion, accessories like bags, belts, and a variety of interesting odds and ends. Most of the small kiosk shops are very well stocked with heaps of inventory.
We neaded to the food area and bought some lovely nasi goreng and what we thought were tofu squares that had been fried but, in fact were egg omlettes.
Our stay was only one night as we headed out to the airport to continue our journey and will stay longer on our return.
If you want exposure to the old Hong Kong and culture, I recommend a visit.