Our first few days we spent at Port Broughton (north of Wallaroo) which is where the photos in this post were taken from the jetty of the foreshore and main street with a lovely sunset thrown in for good measure. Unfortunately, even digital cameras as good as my Canon DSLR and my training in digital photography from the New York Institute of Photography (ahem) cannot show the true beauty of a sunset no matter where one manages to record it. It just never seems to be as glorious as the way nature presents it to our eyes.
Everywhere we have stayed has been windy with lots of bloody flies and the winds have been coolish. However, we've seen the sea and the lovely beaches and walked in the sand (too cold to swim!), something not possible at Alice Springs, so we feel refreshed in both respects: physically and psychologically. Sighting of literally dozens of shingle back lizards, emus and other animals has been enjoyable too, to know we haven't yet killed them all off.
After Port Broughton we stayed at Moonta Bay south of Wallaroo and then Port Rickaby and will probably stay at Marion or Stenhouse Bay near the Innes National Park at the southernmost tip of the peninsula in the coming week before heading across to Edithburgh and then heading north with one more stay until we head to Adelaide.
The Yorke Peninsula has a mining history and once had a strong Welsh influence among the many Welsh miners who immigrated here to make their fortune or to escape their lives in Wales. Today, much of the peninsula grows smallcrops: wheat, barley, lupins and other seeds and huge paddocks with crops can be seen everywhere as can the various types of cropping and agricultural machinery.
Unlike the Eyre Peninsula where many of the people we ran into were from Western Australia, most of our fellow grey nomads here seem to come from South Australia and live just a short distance from where they are visiting. None of this long haul stuff from the Northern Territory for them. It must be delightful to travel a few hundred kilometres and be somewhere totally different and nice.
On our first night at Port Rickaby, the caravan park manager put on a sausage sizzle a-la-carte with heaps of salad, noodles and lasagne all for a miserable $5 per head. Excellent value for money. The little amenities room where we ate was chock full of people so it turned into a great social event with everyone having a glass of wine, a beer or a soft drink and chatting about their caravanning experiences. It's the social aspect that makes caravanning so popular.
Until next time, cheers.